Ales made from only the four basic ingredients : Malt, Hops, Yeast and Water
This is the showcase Pale Ale by Crows. Hoppiness in this craft is primarily shown through its aroma. This is a great entry level craft where you need not worry about extreme bitterness.
Crows Pale is a single-malt Ale with a 6% ABV that packs a punch leaving you wanting more.
'Carte Blanche' is the flagship White IPA.
By taking the Hefeweizen to another level, Crows has amplified its bitter notes and aroma using high-alpha acid hops early during the boil and infusing a selection of aroma hops, Citrus peels and coriander late in the boil stage. This is one very hoppified Hefeweizen we like to call 'Jefe de Hefes' or the 'Boss' of the Hefeweizen family.
Aptly named 'Carte Blanche' to express its freedom from rules and limitations.
'MALA HIERBA' or 'Bad Weed' in Spanish is an India Pale Ale / IPA.
Crows celebrates the HOP in this brew without having to overwhelm.
This hop-fest of flavor and aroma tips the scale at 77 IBUs with a 7% ABV.
'De Puta Madre's younger brother -MALA HIERBA is a play between bittering and aroma hop variants cascading thru the brew like 'bad weed' that never dies ergo; MALA HIERBA NUNCA MUERE!
'¡De Puta Madre!' : In Spain, this phrase or expression connotes a high compliment meaning that something is the coolest or best of its kind similar to phrases like 'the bomb', 'the shit' or 'this is sick'.
This is Crows flagship craft brew. Pulling-out all the stops, this double-IPA is extremely hoppified in both taste and aroma, as shown in its IBUs exceeding 100 and an ABV of 8%.
This is NOT for everyone, this is brewed by a HopHead for HopHeads. This brew best exemplifies the Crows mission
Distilled Craft Spirits using 23 foraged and selected botanicals from around the world creating a balance between citrus and spice.
A play of using botanicals from around the world together with local Philippine citrus, flora and fauna.
Crows Gin has 23 botanicals some of which are: Lavander from France, Cardamom from India, Juniper berries from Germany and Dalandan and Calamansi peels from the Philippines.
Crows only distill 300 bottles per batch all individually numbered by hand.
What happens when Crows Gin is allowed to rest In a medium-charred American oak barrel?
A smokey aromatic spirit worth waiting for.
We distill Crows premium gin with a blend of 23 botanicals; we let it rest in medium-charred American oak barrels. The notes of juniper combined with citrus and spicy botanicals along with the caramel sweetness finish from the American oak create a flavor that's very unique, but very familiar.
Don't just read about us, give us a try!
Unit C, LOT 1-A-2-A Tiongquiao St. BF Martinville, Las Pinas City 1740 Metro Manila Philippines
Monday to Friday ; 8am to 5pm
Saturday & Sunday ; Closed